How exciting is it when everything starts getting busy again ! The school is growing bigger and better every week as the year progresses. So Lexis Noosa has given the opportunity for our afternoon students to participate in our morning activities.
Today the students tried Stand Up Paddle Boarding for the first time which is a great activity to get you motivated for classes later on in the day. This activity is a perfect mix of energy and relaxation as they paddle down & around the Noosa River.
Are you wondering what activities you can get up to after school and on the weekend? Check out our awesome activities that we have on offer for this week. They are looking pretty good to me! Please don’t forget to sign up at reception.
Today we say goodbye to our YMCA tour group. It has been a pleasure to have this group at Lexis Noosa. We hope that you enjoyed every moment of your tour & time in Noosa! Have a safe flight home and we wish you all the best for the future.
What a beautiful way to start the weekend than with a Cheese Tasting session.
Our lucky Lexis Noosa students were able to try 5 different types cheeses from our region and see how it compares to their countries.
Cheese Number One:
JINDI TRIPLE CREAM BRIE
As a dessert cheese, the Jindi Triple Cream is very rich and full flavoured. Its butter-like texture melts in your mouth and the taste lingers for some time. Beneath the white mould bloom lies a glorious golden interior.
Cheese Number Two:
TRILOGY CLUB CHEDDAR
This trilogy club cheese takes vintage cheddar and pairs it with Mediterranean-inspired ingredients like summery herbs and sundried tomatoes. Just one nibble will have you hooked. The South Cape Trilogy range includes 3 cheeses, each cleverly combined with a selection of unique flavours.
Cheese Number Three:
KING ISLAND BLUE CHEESE
Blue vein cheese is a unique category of mould ripened cheese as it ripens from the interior, as opposed to the exterior (like soft white cheese). Blue vein has a strong tangy flavour, a pungent aroma and a smooth and creamy texture.
Cheese Number Four:
MERSEY VALLEY CHEDDAR
Mersey Valley is Australia’s best loved vintage club cheddar! Mersey Valley vintage club cheddar was created over 35 years ago. Mersey Valley Classic has an extra strong bite, which is balanced with a crumbly melt-in your mouth texture. Mersey Valley Classic is a very versatile cheese that is perfect for a platter, as a snacking cheese or for use in cooking.
TASMANIAN HERITAGE CAMAMBERT
Tasmanian Heritage Camembert has a wonderfully satisfying smooth, mild and delicate flavour. Its rind has a dense, even white mould covering, with a slight mushroom aroma, revealing a silky yet firm and pale centre.
Hope you had a cheese-tastic afternoon trying the beautiful cheeses from Australia 🙂
Wondering what the YMCA tour group have been up to?
After an eventful morning learning English the YMCA tour group were ready to get to the beach. Their activity for the day was bodyboarding and they were so excited to learn how to do this because this was a very new activity for them.
The activity started with a safety talk just to explain how the ocean works and what they should expect in the water as it was quite a windy day.
After that it was time to get into the water! The students were a little bit nervous to start with but after the instructor pushed them into a few waves they were ready to catch them on their own.