Surfing

Lexis Noosa students enjoying the long awaited sunshine as the spend the afternoon surfing.

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What a beautiful activity to end the long school week with!

 

 

We hope you all enjoy this beautiful weather while it lasts and hope you have an exciting weekend!

 

October Activities

Come and have a look at our exciting activities for the month of October. There is an activity to suit everyone. So make sure you get in fast and sign up at reception each week! See you all there πŸ™‚

October Calendar

Welcome

Like to say a big warm welcome to the new students starting today at Lexis Noosa!

18.9.17

We have Erwan and Tania from France, Natalia D, Marc D, Victor, Natalia G and Ana from Spain, Shoko from Japan, Marc K from Germany, Gyeongmok and Hyun Kyo from Korea, Loane from Sweden, Rebecca from Italy and Pascal, Jolanda, Quentin, Florian, Maxime, Lena and Lea from Switzerland.

Hope you all had a wonderful first day!

Whats on this week

Are you a Lexis Noosa student looking for some awesome activities to partake in this week? Look no further because we have it sorted for you!

Poster Week 2

First Day

Welcome to all the new students at Lexis Noosa

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Yesterday Lexis Noosa was super excited to welcome 102 new students to the campus. Most of the students have enrolled to complete a 12 week Cambridge course finishing on the 24th November.

32 of these students have joined us to compete their General English courses and improve their English.

To celebrate in Lexis Noosa style, we made our way down to Lions Park for an Aussie BBQ, Cheers Mate!!

We hope that you enjoy your studies at Lexis Noosa and your time in beautiful Noosa.

What a Cheesy Afternoon!

 

What a beautiful way to start the weekend than with a Cheese Tasting session.

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Our lucky Lexis Noosa students were able to try 5 different types cheeses from our region and see how it compares to their countries.

Cheese Number One:

JINDI TRIPLE CREAM BRIE

As a dessert cheese, the Jindi Triple Cream is very rich and full flavoured. Its butter-like texture melts in your mouth and the taste lingers for some time. Beneath the white mould bloom lies a glorious golden interior.

Cheese Number Two:

TRILOGY CLUB CHEDDAR

This trilogy club cheese takes vintage cheddar and pairs it with Mediterranean-inspired ingredients like summery herbs and sundried tomatoes. Just one nibble will have you hooked. The South Cape Trilogy range includes 3 cheeses, each cleverly combined with a selection of unique flavours.

Cheese Tasting 3

 

Cheese Number Three:

KING ISLAND BLUE CHEESE

Blue vein cheese is a unique category of mould ripened cheese as it ripens from the interior, as opposed to the exterior (like soft white cheese). Blue vein has a strong tangy flavour, a pungent aroma and a smooth and creamy texture.

Cheese Number Four:

MERSEY VALLEY CHEDDAR

Mersey Valley is Australia’s best loved vintage club cheddar! Mersey Valley vintage club cheddar was created over 35 years ago. Mersey Valley Classic has an extra strong bite, which is balanced with a crumbly melt-in your mouth texture. Mersey Valley Classic is a very versatile cheese that is perfect for a platter, as a snacking cheese or for use in cooking.

TASMANIAN HERITAGE CAMAMBERT

Tasmanian Heritage Camembert has a wonderfully satisfying smooth, mild and delicate flavour. Its rind has a dense, even white mould covering, with a slight mushroom aroma, revealing a silky yet firm and pale centre.

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Hope you had a cheese-tastic afternoon trying the beautiful cheeses from Australia πŸ™‚