Customer Service

It’s great to hear that are talented students are getting work in the area.  Rafa is a chef from Brazil and did the Customer Service course.  He learned lots of new words about food and practised his speaking and pronunciation.  He grew in confidence and fluency and is now working as a chef in the local area,  His teacher Lize heard about a vacancy from a friend and thought Rafa would be perfect!

Raf and Lize

Misato is now working in a kitchen and waiting tables after a reference from her teacher Maria!  You never know who your teacher knows!

Maria and Maisto

Looking for a Job?

Job Search

Casual Cook in Tewantin – Seek 21.7.18

A cafe/restaurant in Tewantin is seeking a casual Cook (up to 25 hours per week) to join our team.

To be considered for this role you should:

  • Be available at least 1 day at weekends
  • Have at least 3 years of experience as a Cook
  • Have Australian work rights

Apply on Seek: https://www.seek.com.au/job/36769345?type=standard

Casual Bartender in Noosa Heads – Seek 20.7.18

A bar/pub in Noosa Heads is seeking a casual Bartender (up to 20 hours per week) to join our team.

To be considered for this role you should:

  • Be available at both days at weekends
  • Have at least 6 months of experience as a Bartender
  • Have Australian work rights

Apply on seek: https://www.seek.com.au/job/36768317?type=standard

Casual Café All-rounder in Noosaville – Seek 20.7.18

A bar/cafe/restaurant in Noosaville is seeking a casual Café All-rounder (up to 30 hours per week) to join our team.

To be considered for this role you should:

  • Be available at least 1 day at weekends
  • Have at least 2 years of experience as a Café All-rounder
  • Have Australian work rights

Apply on seek: https://www.seek.com.au/job/36768011?type=standard

 

Casual Waiter/Waitress in Peregian Beach – Seek 19.7.18

A cafe/restaurant in Peregian Beach is seeking a casual Waiter/Waitress (up to 40 hours per week) to join our team.

To be considered for this role you should:

  • Be available at both days at weekends
  • Have at least 3 years of experience as a Waiter/Waitress
  • Have Australian work rights

Apply on seek: https://www.seek.com.au/job/36756112?type=standard

Room Attendant RACV – Seek 20.7.18

Room Attendant

Company description:

RACV operates in the areas of motoring and other transport, the home, leisure and travel, and retail. RACV has more than 2000 employees who work under the leadership of an 11-member non-executive board and Managing Director and CEO Neil Taylor.
Job description:

Located in the heart of Queensland’s Sunshine Coast in the tranquil surroundings of Noosa Heads, the stylish and contemporary RACV Noosa Resort offers members and guests studio suites, 1, 2 and 3 bedroom apartments, Precinct villas and Enclave Luxury villas.

We are seeking enthusiastic and hardworking individuals for cleaning roles, to help maintain our 5-star accommodation rooms and public areas on a casual basis.

Your main responsibilities include:

  • Cleaning the bathroom, making beds, vacuuming the floor, dusting to a superior standard;
  • Replenishing all amenities in a timely manner;
  • Public area cleaning including main pool areas, rubbish collection;
  • Linen delivery and collection, attend to linen requests for rooms;
  • Outside room cleaning including tiles and balconies.

To be successful you must have:

  • Previous experience in housekeeping, particularly cleaning within a 4-5 star resort or similar property is highly regarded;
  • Strong organisation skills;
  • A positive friendly ‘can do’ attitude;
  • Excellent presentation and attention to detail and
  • The ability to work within a team and show initiative.

These positions will work across a 7-day roster. Weekend and flexible availability is essential to be considered, along with your cheery manner.

If you would like to join a friendly hardworking team at our resort, please submit your application today!

RACV will conduct a criminal history check on applicants subject to current legislation.

 

Apply on Seek: https://www.seek.com.au/job/36763567?type=standout

 

 

Graduating Students

Today we had 16 students finish their English courses at Lexis Noosa.

Noosa 4

We have Mia from Michael’s private class, Kai, Cecile and Sawami from Pre-Intermediate class, Alicia, Ayumu and Reina from Elementary class, Marion, Leonardo, Lupo and Manon from Upper-Intermediate class, Maud and Melanie from Intermediate class, Tanja from FCE class and Svenja from CAE class.

  All the best in the future and always keep in touch!

Courtyard Fun!

It’s always fun to see our classes use the courtyard to do fun English activities for the students.

Today we had our Elementary classes, Pre-Intermediate classes and Intermediate classes using the courtyard at the same time. Such a fun way to learn English!

Beer Tasting

What a wonderful way to spend the afternoon, trying some Australian and New Zealand beers with friends. Cheers!!

Beer 6

This afternoon the Lexis Noosa students tried 5 different beers from Australia and New Zealand.

BEER 1: STONE AND WOOD

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

BEER 2: WHITE RABBIT DARK ALE

Brewed out of the old ‘Little Creatures’ Brewery that was carted across the country from Fremantle (WA), this great dark ale has a great intensity with sweet tones. Medium hops with caramel and toffee notes that lingers for considerable time.

BEER 3: JAMES SQUIRE ONE FIFTY LASHES PALE ALE

James Squire One Fifty Lashes Pale Ale is a crisp finishing, Australian style cloudy Pale Ale with malted wheat for refreshing character and a concoction of hops which create fruity aromas of passionfruit, grapefruit and citrus. (Brewed in inner-city Sydney)

BEER 4: CRICKERTERS ARMS LAGER

This easy drinking Cricketers Arms lager was specially crafted to honour friendships and celebrate achievements paying homage to a time where telling stories, cheers and post-match banter was an important tradition. Keepers Lager is crafted using sun-dried malt and infused with citrus Amarillo hops. (Brewed in Laverton, Melbourne)

àLager = effervescent beer light in colour and body

BEER 5: COOPERS EXTRA STOUT

Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it’s everything a stout should be. Brewed naturally using a top fermentation method, this beer’s unique rich, dark texture comes from specially roasted black malt. (South Australia)

 

Cheers.!.!.! We hope you all had a wonderful afternoon at our Beer Tasting activity.

Incredible Students

Introducing one of our incredible students at Lexis Noosa, Beatrice from Pre Intermediate.

Beatrice 1

My name is Beatrice, I’m French and I have lived in Italy for 34 years.  I learned English at school a long time ago and I sometimes attended English courses.  I speak French and Italian and I’d like to be able to think in and speak English too.

Beatrice 3

 I was worried about being an older student, but I am happy that my age is not a problem in Lexis. I am happy and comfortable in the school and have met some nice students.  At the moment my English is very bad, but I am sure that I am making progress with the lessons at Lexis.  I am looking forward to learning more English skills in the school.

Beatrice 2

To stay in Australia for 3 months I am going to try to get a job as a masseuse or a cleaner.  Any job will be good for me as long as I can improve my English at the same time.

Welcome to Noosa!

Welcome to our Lexis Noosa Family 🙂

11.6.18

I would like to give a big welcome to our new students starting at Lexis Noosa today. We have Tomas and Petra from Czech Republic, Hitomi and Mikako from Japan and Miae from Korea. We hope you all have a wonderful time at Lexis Noosa!

Intermediate Cooking Lesson

Maria and Sam’s class combined forces today and used their English skills to make pasta.  The students made the pasta dough from scratch and made delicious Pici Pasta with basil pesto and cheese.  Everyone enjoyed a break from their books and learning new skills.

Graduation 1.6.18

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Goodbye to our graduating students!

Today we are saying goodbye to Ricky, Dong Hee, & Won from South Korea, Yuki, Chika & Kaori from Japan and Yannick & Marc from Spain. It’s a very sad day as these students have been with us for such a long time.

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We will miss you guys! Goodluck with your travels and please be SAFE.

BBQ Party!

Last night we had a great BBQ party to celebrate Cambridge’s last student night with us here at Lexis Noosa as they will be busy next week prepping for their exams.

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We enjoyed a lot of great food, drinks and a whole lot of laughs.

The night was crisp so of course the dance moves had to make an appearance to warm everyone up haha! Hope you all enjoyed the night.

Boomerang Painting

Lexis Noosa students spent the afternoon relaxing & listening to some music as they paint their awesome boomerangs.

The students thought of some great designs! They could be the real deal ;).

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Hope you all had a great afternoon. You now have a great souvenir to take home with you to remember your fantastic trip to Australia annnnd remember us here at Lexis English Noosa hehe.

Tie Dye Party

We had such a wonderful night at the Lexis Noosa Tie Dye Party!

Our Lexis Noosa students spent the previous afternoon dying their own T-shirts beautiful different colours so that we could wear them to the Cornerstone Pub for our Tie Dye Party. Looks like everyone was having a wonderful night making friends, listening to music and playing pool.

Looking forward to our next student night!! 🙂

Happy working Girls

3.5.18

Congratulations to Diana and Chiharu for getting a job so quickly!

We can’t thank Sahra from Zapala People enough for helping our students. Diana and Chiharu went for a job interview 2 Weeks ago and got called back for a second one to then be told that they got the job at the new Teppanyaki restaurant in Noosa Junction.

3.5

Exciting days!!!

Let us know how you like working here in Australia. Can’t wait to see how much you improve your English.

May Activities

Let’s have a look and see what’s planned for the month of May at Lexis English Noosa.

May Calendar

There’s so many activities to do this month, I’m sure you will find something exciting to do! We’ve even thrown in some more free workshops to help you practice your English. We hope you all have a wonderful time with us here at Lexis Noosa and don’t forget to come to reception and sign on for your activities or if you have any questions about the calendar.

 

Graduating Students

Congratulations to our graduating students at Lexis Noosa today!

27.4

We say goodbye to Sasha from IELTS, Nadia from Pre-Intermediate, Yara and Rafael from Intermediate, Valentine and Maxime from Upper-Intermediate and Sayaka from FCE. We hope you have enjoyed your time at Lexis Noosa. We wish you all the best for the future and safe travels!

Sunset River Cruise

Yesterday afternoon Lexis Noosa students and teachers made their way down to the Noosa River for a sunset river cruise. This is a great opportunity for the students to meet new friends, improve their English and see different landscapes of Noosa Heads.

The students enjoyed some nibbles and drinks while they sat back and relaxed taking in the beautiful sunset.

 

The night was followed with a cozy bonfire, plenty of laughs and all round good vibes.

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Hope you all enjoyed your night!

New and improved Job Workshop!

Lexis Noosa has partnered with Zapala People to create the best Job Workshop for the Lexis Noosa students. Zapala is a “Happy small team, focused on recruiting, training and placement of awesome talented people across the logistics, hospitality and housekeeping industries”.

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Lexis Noosa couldn’t be happier to be helping our students as much as we possibly can. Zapala will be helping our students to write their resume, get their TFN & ABN, fill out new employee forms, help with superannuation and of course help finding them a job.

 

Welcome 9.4.18

This morning Lexis Noosa welcomes 11 new students to join the Lexis Family!

9.4.18

We welcome YooJeong, Sang Geun, Yong Min and Won Yeong from Korea. Yutaro, Mayu and Shiori from Japan. Ampardo and Yannik from Spain. Lara from Germany and Lydia from Switzerland. I hope you all have a great first day. Enjoy Noosa Heads as much as you can while you are here because when you leave I promise you will miss it a lot!

Welcome 19.3.18

This morning we welcomed 4 new General English students and 24 new Cambridge students to our Lexis Noosa campus.

19.3.18 GE

Welcome to our General English starters: Vanessa from Italy, Silvia from Switzerland, Kurt from Switzerland and Sibel from Turkey. 

19.3 C

And welcome to our Cambridge starters!

Celebrating the first day of Cambridge, the whole school went down to Cornerstone Pub to enjoy a cold beverage and some delicious snacks put on by Lexis English Noosa.

Hope you all enjoyed the afternoon! Don’t forget to say hello to all of our new students when you see them around the school.

Welcome 13.3.18

Welcome to our 10 new students at Lexis Noosa this morning!

12.3

We are welcoming Nicolas, Sven, Claudia and Larissa from Switzerland. Jeongbong and Dong Hee from Korea. Miko from Japan and Marta from Spain.

12.3 1

Hope you all have a great time at Lexis English and enjoy your time here in Australia!

Zumba

This afternoon Lexis Noosa students got to join a Zumba class with NoosaZumba’s amazing teacher Nella! Zumba is an aerobic fitness program featuring ovements inspired by various styles of Latin American dance and performed primarily to Latin American dance music.

The class was filled with plenty of laughs and smiles which shows that Zumba is a fun and exciting way to work out!

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Check out our Facebook page for some great videos!

https://www.facebook.com/groups/lexisnoosa/

 

Welcome 26.02.18

Welcome to Lexis Noosa!

This morning we welcome five new students. Maho, Kai and Takaya are from Japan & Severin and Jonas are from Switzerland!

26.02

26.02 1

We hope you all enjoy your time at Lexis English Noosa. And don’t forget to speak ENGLISH!

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Make Your Own Pot Plant

Our Lexis Noosa students spent the afternoon painting their own terracotta pot.

Once they finished painting their pot they could choose which flower they wanted to plant and take care off while here in Australia.

ESL – Certificate of Excellence

Lexis English Australia is over the moon with our rating from the ESL students. 

ESL Education is one of the biggest agency’s that support Lexis English Australia with ongoing International students coming to Australia to learn or improve their English. The ESL Certificate of Excellence award is 100% based on student feedback’s so when Lexis Noosa received the ESL Certificate of Excellence award of 4.2 out of 5 the school was extremely proud.

ESL award

Director of studies Becky Cantor very excited about the school’s award.

 

Welcome 11.12.17

Welcome to our five new students at Lexis Noosa this morning. Greetings to Sol from Korea, Katrina from Switzerland, Francisco from Spain, Joao from Brazil and Chika from Japan! We hope that you all enjoy your studies at Lexis Noosa.

11.12

Cider tasting round 2!

Friday afternoon at Lexis Noosa calls for a cider tasting activity.

The students get to taste 6 ciders from Australia and rate them according to the appearance, aroma, taste and palate.

The ciders that the students get to taste are Somersby Pear Cider, Rekorderling Strawberry and Lime Cider, Matilda Bay Dirty Granny Apple Cider, 4 Seeds Bright Apple, Cheeky Rascal Passionfruit and Pink Lady Cider and lastly Pure Blonde Apple Cider.

Cider 2

Hope you all had a great Friday afternoon!

 

Welcome

Welcome to all the new students starting at Lexis Noosa this week 🙂

Jacqueline, Michelle, Nicole, Silvan, Caroline and Jan from Switzerland, Patricia, Lucas, Gabriela and Felipe from Brazil, Amaury and Solal from France and Sari from Japan.

13.11.17

We hope you all have a wonderful first day and enjoy your time here at Lexis Noosa!

Welcome new students!

A very warm welcome to the 23 new students at Lexis Noosa this morning.

Welcome 06.11

We have 15 students from Switzerland, 2 students from Japan, 2 students from Brazil and 4 students from Brazil.

We hope that you all enjoy your first day at Lexis and have a great time while you are here in Noosa!

New students!

It’s Monday and Lexis Noosa have 11 new students! 

Today we welcome Helson, Matheus & Ricardo from Brazil, Janine, Daria, Timon & Doris from Switzerland, Yuri, Kaoru & Rei from Japan and Noelia from Spain.

We hope that you all enjoy your studies at Lexis and have a great time exploring Noosa.

30.10.17

Cooking class – Trifles

This afternoon the students participated in a cooking class.  The students learnt how to make Trifles which is an English dessert that is made up of sponge, cream, jelly, biscuits, cream. custard and fruits.

The students spent up to half an hour preparing and decorating their trifles… best of all we got to sit down and relax while we eat our finished product.