Surfing

Lexis Noosa students enjoying the long awaited sunshine as the spend the afternoon surfing.

Surfing6

What a beautiful activity to end the long school week with!

 

 

We hope you all enjoy this beautiful weather while it lasts and hope you have an exciting weekend!

 

Little Sister Student Night

Last night the Lexis Noosa students enjoyed dinner at a newly open restaurant in the Noosa Junction called Little Sister for their student night.

Little Sister arranged a special meal deal just for the Lexis Noosa students to enjoy on the night! Cheeseburgers, chips and a beer or a mango daiquiri……..  Delicious! What more could you ask for!

Thank you so much for a wonderful student night and I can’t wait to see you all on the next one!

Cheesy Afternoon

Both afternoon and morning classes had the opportunity to try some award winning cheeses from all around Australia.

Cheese #1 – MERSEY VALLEY CHEDDAR

Mersey Valley is Australia’s best loved vintage club cheddar! Mersey Valley vintage club cheddar was created over 35 years ago. Mersey Valley Classic has an extra strong bite, which is balanced with a crumbly melt-in your mouth texture. Mersey Valley Classic is a very versatile cheese that is perfect for a platter, as a snacking cheese or for use in cooking.

Cheese Tasting8 18.10.17

Cheese #2 – TRILOGY CLUB CHEDDAR

This trilogy club cheese takes vintage cheddar and pairs it with Mediterranean-inspired ingredients like summery herbs and sundried tomatoes. Just one nibble will have you hooked. The South Cape Trilogy range includes 3 cheeses, each cleverly combined with a selection of unique flavours.

Cheese Tasting2 18.10.17

Cheese #3 – JINDI TRIPLE CREAM BRIE

As a dessert cheese, the Jindi Triple Cream is very rich and full flavoured. Its butter-like texture melts in your mouth and the taste lingers for some time. Beneath the white mould bloom lies a glorious golden interior.

Cheese #4 – KING ISLAND BLUE CHEESE

Blue vein cheese is a unique category of mould ripened cheese as it ripens from the interior, as opposed to the exterior (like soft white cheese). Blue vein has a strong tangy flavour, a pungent aroma and a smooth and creamy texture.

Cheese Tasting7 18.10.17

Cheese #5 – TASMANIAN HERITAGE CAMAMBERT

Tasmanian Heritage Camembert has a wonderfully satisfying smooth, mild and delicate flavour. Its rind has a dense, even white mould covering, with a slight mushroom aroma, revealing a silky yet firm and pale centre.

Cheese Tasting1 18.10.17

Welcome 16.10.16

A huge welcome to our 19 new students here at Lexis Noosa!

Welcome 16.10

Noemi, Coralie, Petra, Rahel, Manuela, Celine, Patrick and Peter from Switzerland, Nil, Marta, Berta, Lucia, Fernando and Nora from Spain, Mari and Toshihiro from Japan, Alex from France and Lucie from Czech Republic.

Convo

It was very wet and cold at Lexis Noosa this afternoon so what better way to warm up than with a hot cup of coffee, play board games and practice our English!

Breakfast with Style!

Our Sunset Afternoon Classes are hard at work preparing and making their very own omelettes for breakfast.

With the ingredients given they had to create the tastiest omelette and present to the group.

Omlette Making3

Hope you enjoyed your morning of cooking and look forward to seeing you on the next morning activity!

Omlette Making6

An afternoon of fun

This afternoon Lexis Noosa students enjoyed an afternoon of fun in the sun playing volleyball. This activity was so busy we had to make five teams! While two teams versed each other the others sat in the sun and watched as they found out who their next opponent was.

Thanks for coming everyone!

Cambridge Mock Testing

It’s Tuesday morning and Noosa Lexis English Cambridge students have their mid semester mock testing!

Mock 3

 

This is a great way for the students to understand what it will be like to test under Cambridge rules and supervision in preparation for their final exam in November. This is the perfect opportunity for the students to receive feedback from their amazing teachers.

Good luck on your mock exam everyone!