What are the class doing? It’s okay the crocodile is safe and was cubed and put in a delicious marinade!
We designed three different marinades from fresh ingredients and left the crocodile to tenderise overnight. We had the stir-fried cubed meat as a kebab with healthy fresh vegetables and rice. Our chef Karina showed us how to present the rice in an attractive way using a measuring cup to form half a sphere. This is why she is the professional! Fabulous Karina!
Students thought that the crocodile meat was similar in taste to chicken but had the texture of fish. It is a delicacy in Australia and all the students had a try! It’s good to try new foods when we visit a different country!