Graduation – 15.11.19

Today we say farewell to 9 of our Lexis Noosa students.


Zoe from Heidi’s Pre-Intermediate Class.


Andrea and Mai from Oriana’s Intermediate Class.


Oliver and Chantal from Maria’s Upper-Intermediate Class.

Nico and Susanne

Teacher Profile : Oriana

We sat down and asked the hard questions to one of our teachers Oriana to find out a little bit more about her.



What languages do you speak?

I speak English and Spanish.

What is something we don’t know about you?

I’m a twin.

What places have you lived in?

I have lived in Chile, New Zealand, Switzerland, Germany and of course Australia!

If you weren’t a teacher what would you be?

I would be traveling the world.

What do you like to do on the weekend?

I love going to the beach.

What is Noosa’s best kept secret?

Noosa’s best kept secret would have to be the Fairy Pools in the National Park.

What is your favourite food?

Definitely Mango!

What is your favourite pastime?

I love playing basketball.

What is your English tip?

Don’t stress!

We hope you enjoyed getting to know Oriana one of our teachers at Lexis English Noosa. 


Graduation 08.11.19

We said goodbye to Melanie and Sven today and wish them all the best for the adventures ahead of them.


Melanie from Michelle’s Upper-Intermediate class


Sven from Oriana’s Intermediate class

Teacher Profile : Ismail

We sat down and asked the hard questions to one of our teachers Ismail to find out a little bit more about him.


What Languages do you speak? 

I speak English, French, Arabic and Intermediate Spanish.

I’ll bet you didn’t know that… 

I am a percussionist & a street performer in the circus.

What places have you lived in?

I have lived in Morocco, Dubai, Canada, Cairns & Tasmania.

If you weren’t a teacher what would you be?

I would be a wild life documentary maker.

What do you like to do on the weekend?

I love everything music and gardening.

What is Noosa’s best kept secret?  

The River Mouth is beautiful!

What is your favourite food?

I love Japanese Food.

What is your favourite pastime?

Painting, music, camping and surfing.

What is your English tip? 

Watch cartoons and learn songs in English.

We hope you enjoyed getting to know Ismail one of our teachers at Lexis English Noosa. 

Surfing at Noosa Main Beach

🏄🏻‍♂️☀️ Lexis Noosa students enjoying their surfing lesson.

Melbourne Cup 2019

What a beautiful sunny day to celebrate the Melbourne Cup 2019. We kick off our celebrations with a pizza lunch for the whole school and of course our teachers!

Next what better way to pass the time than with a fashions on the field hosted by the beautiful Elieen! Thank you to our judges Simona, Maria and Eileen.

Show 6

Congratulations to Jessica for winning our fashions on the field. Your prize is a Supa Cruiser boat hire from the lovely girls at the Travel Shop. Thanks Carol! Second prize went to Jacob.

Now it’s time for some bubbles and to watch the race that stops the nation! Good luck everyone!

First Place: Horse 23 Vow and Declare

Second Place: Horse 3 Master of Reality

Third Place: Horse 12 Prince of Arran




Welcome to Lexis Noosa

🇦🇺☀️ A big warm welcome to all the students starting at Lexis Noosa today. We hope you all have a wonderful time here with us!


Graduation – 1.11.19

Today we are saying farewell to 7 of our Lexis Noosa students.


Yuka from Ismail’s Elementary Class.


Catarina from Jessie’s Intermediate Class.


Gabriela and Michelle from Michelle’s Cambridge Focus Class.

Decorate your own Fascintor / Hat or Tie

Thank you to everyone who participated in making a fascintor or hat. Good luck in the fashion show on Tuesday 5th November.

Activity Calendar November 2019

We have an amazing month planned out for our Lexis Noosa students! Check out all the activities below and don’t forget to sign up at the reception desk!!

November Calendar

To start off the month we need to organise and prepare our outfits and accessories for Melbourne Cup on Tuesday 5th November 2019!


Don’t forget to sign up at reception!

Melbourne Cup Itinerary – Tuesday 5th November 2019

melbourne cup 2019 updated

For all those students looking for some extra activities to do on the weekend, check out the flyer below.

November Weekend Activities

Welcome to Lexis Noosa

🇦🇺☀️ Welcome to Lexis Noosa Amaya, Marcel, Jannik, Nicole, Anna, Jorge, Berta, Fernando, Julia and Chantal. We hope you have a wonderful time here with us!!



Friday afternoon calls for a yoga session in Pinaroo Park! This is always such a fun activity for the students to enjoy on a Friday afternoon because it gets them nice and relaxed & ready for the weekend.

Graduation – 25.10.19

Today we say farewell to 15 of our Lexis Noosa students. We hope they all enjoyed their stay and wish them all the best in the future with their English studies!

Ryusei, Tamara, Roman, Kaoru, Natsuko, Jean-Claude, Daniela, Natalie, Nicole, Tiago, Laura, Nanami, Vera and Catherine.

Welcome to Lexis Noosa

🇦🇺☀️ We would like to give a nice warm welcome to Nichidai High School who will be joining Lexis Noosa for 2 weeks! We hope you enjoy your stay!!

Nichidai 21.10.19

🇦🇺☀️ And a big welcome to Penelope, Stephan, Olivia, Bjoern, Chin-Min, Sookkyoung, Oliver, Yuka, Junhyeok, Helene, Cornelia, Sanghun, Christine, Nil, Theresia, Mano, Nadine and Andres who starting their General English Courses at Lexis Noosa today! We hope you all enjoy your stay!

GE 21.10.19

Wine Tasting

🍇🍷 Lexis Noosa students enjoying their wine tasting!


Wine 4

Wine 1: Brown Brothers Moscato

One of Australia’s favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruit. Enjoy chilled with great friends.

Wine 2: Hardys Stamp of Australia Sauvignon Blanc

What better way to enjoy one of Australia’s favourite white wines that with an additional 33% when compared to a normal size bottle? All the fresh, vibrant tropical fruit aromas and flavours are there to enjoy along with a zippy mouth feel and refreshing aftertaste that belies this exceptional value Sauvignon Blanc.


Wine 3: Crafters Union Pinot Gris

This wine is full of natural fresh and fruity flavours. Settled in cool temperatures, the wine fermented for 1 month, using specially selected yeast strains to encourage complexity on the palate. Aromas of Nashi pear, spice, and nectarine with flavours of fresh citrus, melon and apple leading to a silky, off dry finish.

Wine 4: Brown Brothers Moscato Rosa

From sweet wine experts, Brown Brothers’ Moscato Rosa is salmon pink in colour with Turkish Delight and citrus blossom on the nose. Sweet fruit palate with flavours of rosewater and fresh grapes, and a light spritz which adds appealing zip and zing.


Wine 5: Jacobs Creek Merlot

A fresh contemporary style of Merlot from Jacob’s Creek produces a luscious medium bodied wine that has ripe plum and berry fruit flavours in harmony with soft grape and oak tannins giving length and texture.

Wine 6: Hardys Stamp of Australia Shiraz

Hardys Stamp Shiraz is soft, generous and easy drinking. This Shiraz has attractive plummy aromas with a touch of spice and the palate is round and   fruity with a soft finish.

Wine 2


Graduation – 18.10.19

Today we say farewell to 10 of our Lexis Noosa students. We wish them all the best with their travels and English studies.


Luca from Heidi’s Elementary Class.


Jessica, Sandrine, Sejin and Axelle from Jessie’s Pre-Intermediate Class.


Nerea, Dominique, Riki and Corinne from Maria’s Intermediate Class.


Anouk from Michelle’s Upper-Intermediate Class.

Surfing – Noosa Main Beach

What a beautiful afternoon to have a surfing lesson down at Noosa Main Beach!!

28 of our Lexis Noosa students enjoyed trying surfing for the first time. They all had a wonderful time.

Job Blog

Any of our Lexis Noosa students looking for work in the Noosa area. Check out our blog for job availability.



1. Breakfast Cafe Chef/Cook

Job Description:

About the business and the role

Located directly opposite the beach, enjoy the sounds of the ocean while you work in your own kitchen with a great team.  This role is suited to a passionate individual who can work in a fast paced environment, enjoys creating fresh, healthy dishes that are on trend and being supported by the owners & staff.  The benefits are:

  • Running your own kitchen
  • No night shifts or split shifts
  • On going position with job security

3 years ago we opened the doors and it has been a huge success and are receiving great reviews. We are currently seeking a quality chef or gun cook. This unique opportunity will provide the right applicant an opportunity to work in one of Noosa’s most sought cafes. We are looking for someone with a passion for creating quality food to join our team. The position offered is 4 days a week with no split shifts or night shift. The successful applicant will be running a small kitchen along with the 2nd chef who works on the main chefs days off.

Job tasks and responsibilities

  • Menu design and costing.
  • Manage produce costs
  • Ability to create exciting daily specials.
  • Open and close shop.
  • Multitasking essential as we are a small team and all team members help each other when required.
  • Stock ordering.
  • Cleaning to keep high hygiene standards.
  • Baking, cakes, muffins, pastries.
  • Creative Breakfast cooking.
  • Open minded and good knowledge of current trends.
  • Positive attitude.
  • Be motivated and willing to work in a team environment
  • Able to multitask
  • Able to work front house when required
  • Work well in a small team
  • Good knowledge of current trends
  • Be driven by quality and customer satisfaction
  • Be available weekends and holiday periods
  • Have ability to work in a fast paced environment
  • Able to take direction from senior management

Click Here to apply online.


2. Casual Café / Restaurant All-rounder in Noosaville

Job Description: A cafe in Noosaville is seeking a casual Café / Restaurant All-rounder (up to 30 hours per week) to join our team.

To be considered for this role you should:

  • Be available at both days at weekends
  • Have at least 1 year of experience as a Café / Restaurant All-rounder
  • Have Australian work rights

Click Here to apply online


3. Casual Barista in Noosaville

Job Description: A cafe in Noosaville is seeking a casual Barista (up to 40 hours per week) to join our team.

To be considered for this role you should:

  • Be available at both days at weekends
  • Have at least 1 year of experience as a Barista
  • Have Australian work rights

Click here to apply online


4. Cafe Allrounder

Job Description: The Pool Cafe located in Peregian Springs is looking for a cafe allrounder.

Must have experienced in a fast paced work environment and be able to manage multiple tasks at once.Hospitality background essential.

The majority of shifts will be during the week with the occasional weekend required to cover annual and sick leave.

Approximately 25-30 hours per week. More hours available if desired.

Email your resume to


5. Casual Duty Manager / Bar & Bistro Staff

Job Description:

  • Stunning Location
  • Modern well-equipped Hotel

    This is a dream job if you are passionate about hospitality. We are seeking an experienced Duty Manager and Bar/Bustro staff as Summer is just around the corner! You will have a successful record of stable employment, references and outstanding customer service.

The Hotel trades from Friday lunch & dinner, Saturday lunch & dinner and Sunday lunch for most of the year and then opens 7 days a week over school holidays and public holidays.

You will need to be fit and healthy as long shifts may be required at peak times. Also this position requires strength as heavy lifting of furniture/stock/kegs is required.

We are a happy family orientated Hotel. Unlike most Hotels we cater primarily to tourists and guests staying in our accommodation on weekends. We have no poker machines, public bar or late night entertainment. However, we do have a busy and relaxed lounge area, beer garden, bistro and bottle shop sales. Also an 18 Hold Putt Putt Golf Course, Giant Jumping Pillow, Laser Tag and Indoor Rock Climbing Wall.

You will need to be a great all-rounder who welcomes our guests with a genuine smile and is happy to work hands-on in all areas as required. You will need to have worked in a Busy Bar before. We are not offering training for this position.

Preference will be given to applicants who posess –


·Use of computerised tills and stock systems

·Focused on guest service (hands-on in all areas as required)

·Ability to obtain a ‘Working with Children’ Blue Card, Police Check involved

·Current Driver’s Licence. You will require your own transport & mobile phone
(No Public Transport available to or on Noosa North Shore).
Employees receive a generous discount on the Ferry Fare.

·A positive & happy disposition
We offer a relaxed family friendly environment with great dining.


Please email your resume to or

If sending a message via Guntree please tick the box to forward a copy to

Check us out –


6. Kitchen Hand and Waitress/er wanted!

Job Description: Modern Asian Cuisine Restaurant “IzzyChai” in Noosaville is looking for KitchenHand and Waitress/er. Must be hard working and enthusiastic. Work in a team environment. Having manual driving license or own car. Please send your applications to


7. Food and Beverage Attendant

Job Description: Hiring Staff For Fast Paced Restauant On Hastings Street, Previous Experience Preferred But Not Essential Should Be Able To Work On Weekends , Christmas Day And During All Of December January. Please Email Your Resume Or Call on 0406703383 To Arrange Interview.


8. Chef / Cook required at Zacharys on Hastings

Job Description: Zachary’s on Hastings is currently looking for a chef/cook to join our team.

Weekly hours can vary from 15 to 30 depending on business.

Successful applicant must be an ethic and reliable team player who can work in a busy (though not crazy) kitchen.

Great opportunity for someone familiar with a commercial kitchen who wants to have more experience and/or an experienced chef looking for a great environment to work at.

Apply IN PERSON only – 15 Hastings St, Noosa Heads. Emails won’t be considered.


9. Waiting Staff

Job Description: Korean restaurant in Noosa junction looking for an experienced waitress.

Must have experience and available for Friday&Saturday.

About 20 hours a week.

Click here to apply online


10. Kitchen with a view

Job Description: Habitat Noosa located near Boreen point 20 minutes from Noosa is looking for casual chefs.

We are a restaurant with an onsite brewery that caters to range of people;

Everglades tours 7 days a week.

People camping and Glamping.

International tours such as Contiki

Private functions and school groups

We are looking for experienced chefs with a positive mindset, able to share in our vision for the future.

You will be a team player, flexible with a can do attitude. Fast, clean, organized and hard working.

if this sounds like you, please email your resume

Click here to apply online


Graduation – 11.10.19

🎓🇦🇺 Congratulations to all of our Lexis Noosa students graduating from their English courses today. Good Luck!


Naoya from Heidi’s Elementary Class.


Aiko from Ismail’s Elementary Class.


Galilea and Hiromasa from Michelle’s Upper-Intermediate Class.


Diana from Jonathan’s IELTS Class.


Robert and Zoachim from Rob’s Accelerate small group training.



Graduation – 4.10.19

Today we say farewell to some of our Lexis Noosa students. We wish them all the best with their future travels and English studies.


Camilla and Karina from Anjali and Jonathan’s IELTS class


Eiji and Lina from Heidi’s Elementary class


Hitomi from Jessie’s Pre-Intermediate class


Dario from Maria and Oriana’s Intermediate class


Olafia and Marta from Michelle’s Upper-Intermediate class


Graduation – 27.9.19

🎓 Goodbye to our graduating students this week at Lexis English Noosa! 🎓


Asuka from Heidi’s Elementary class


Lars from Jessie’s Pre-Intermediate class


Ricard from Fiona’s Pre-Intermediate class


Sara and Sanae from Michelle’s Upper-Intermediate class


Graduation – 20.9.19


Today we say farewell to 10 of our Lexis Noosa students. We hope they have all had a wonderful time her with us and Noosa and we wish them good luck in the future!


Dennis, Koshin and Takahiro from Jessie’s Pre-Intermediate Class.


Masakazu, Fiona, Anissa, Yara and Susan from Michelle’s Upper-Intermediate Class.


Carola fron Jonathan’s IELTS Class.

Noosa National Park Walk

This Lexis Noosa students spent the afternoon walking and exploring the Noosa National Park. It was such a wonderful sunny day why wouldn’t you go for a walk and experience this beautiful part of the world!

Hell's Gate

It looks like everyone had a wonderful time exploring and getting out into the sunshine. I’m told that the best part was getting to see some whales from Hell’s Gate.

Photo 2

Looking forward to seeing you all on the next activity.

Aussie Food Tasting

🇦🇺🐨 A U S S I E  F O O D  T A S T I N G 🐨🇦🇺

Looks like our Lexis Noosa students enjoyed their Aussie Food Tasting, delicious!

Food 1

Today our Lexis Noosa students tried Vegemite, Fairy Bread, Lamingtons, Anzac Biscuits, Macadamias, Red Frogs, Musk Sticks, Milo and Tim Tams.

Group 4

We hope you all enjoyed trying some Aussie food and hope you continue to eat our delicious Vegemite 🙂

Graduation – 13.9.19

Today we say farewell to 6 of our Lexis Noosa students. We wish them all the best in their future English studies.


Tomoka from Jessie’s Pre-Intermediate Class.


Daniela, Renata and Mirei from Ciara’s Intermediate Class.


Jonathan and Pietro from Anjali’s IELTS Class.


Beach Safety Presentation

🇦🇺🗣🌊 Thank you to everyone who came and listened to our Beach Safety Presentation hosted by the Surf Life Saving Club. #lexisnoosa #lexisfamily #lexisenglish #beachsafety #noosa

Welcome to Lexis Noosa

Today we have a lot of students joining our Lexis Noosa family! We have 18 students joining our General English program and 40 students joining our Cambridge Course program. We would like to welcome you all to our Lexis Family and we hope you have a lovely time here with us.

9.9.19 GE

New General English Students

Cambridge 9.9.19

New Cambridge Students

It is Lexis Noosa tradition to take all our new General English and Cambridge students down to our local park to have a sausage sizzle and welcome them to our Lexis Family!

Chocolate Tasting

🍓🍫 Chocolate Tasting at Lexis Noosa! Scrumdiddlyumptious everyone 😋

Choc 1

Chocolate #1: Lindt Pink Grapefruit Intense

A special fruity aroma rich Chocolate-Creation. The contrast of fruity Pink Grapefruit and dark Excellence Chocolate guarantees a tasteful experience of an exceptional art.

Chocolate #2: Cadbury Tropical Pineapple

Dairy Milk chocolate with flowing tropical pineapple flavoured centre.

Chocolate #3: Nestle Milky Bar

Sweet and creamy MILKYBAR white chocolate is made with real milk goodness.

Chocolate #4: Arnotts Wagon Wheels

Creamy MILK CHOCOLATE packed with crunchy biscuit bits, raspberry flavoured lollies & marshmallows.

Chocolate #5: Cadbury Cherry Ripe

The ripe juicy cherries and moist coconut smothered in rich Old Gold dark chocolate ensures a unique taste experience.

Chocolate #6: Cadbury Salted Caramel

Cadbury Dairy Milk Salted Caramel Block has salted caramel chips surrounded by Australia’s favourite Dairy Milk, milk chocolate.

Graduation – 6.9.19

Today we say farewell to 22 of our Lexis Noosa students. We wish them all the best in the future with their English studies 🙂


Yumena and Kaede from Heidi’s Elementary Class.


Takeru, Risa and Masashi from Jessie’s Pre-Intermediate Class.


Nadine, Anais and Ryogo from Ciara’s Intermediate Class.


Risa, Minako, Kanako and Fiona from Maria’s Intermediate Class.


Yanna from Annette’s Upper-Intermediate Class.


Lidia, Alex, Catarina, Rael, Takashi and Burcu from Michelle’s Upper-Intermediate Class.


Barbara from Lize’s Advanced Class.


Vittorio and YoungHoon from Anjali’s IELTS Class.




Our Lexis Noosa students love playing beach volleyball so we decided to play another game this afternoon.

With our hottest day so far for Spring at 31 degrees, we definitely needed to cool down in the shade with a game of volleyball.