Cooking class – Trifles

This afternoon the students participated in a cooking class.  The students learnt how to make Trifles which is an English dessert that is made up of sponge, cream, jelly, biscuits, cream. custard and fruits.

The students spent up to half an hour preparing and decorating their trifles… best of all we got to sit down and relax while we eat our finished product.

 

 

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