We found out that all the cooking class enjoy hot and spicy food! This week we researched types of curry from around the world and we decided to make curry from India. Using fresh locally grown ginger from Buderim and green beans from Gympie we made two types of curry with condiments.
Everyone found out how to make naan bread, which is a great alternative when you are travelling and camping as it’s quick and easy to make and you can leave to rise whilst you are driving along!
We had a great time talking about food, describing tastes and aromas and following and adapting the recipes we chose together!
Now all that’s left to do is eat and enjoy!