Lexis Noosa students spent the afternoon learning how to make Gyoza.
Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with garlic, scallions, ginger, white pepper, salt, and sugar.
A very special thank you to the Japanese students that helped with the cooking lesson today. Tsubasa Kitayama, Asako Kondo, Ayumi Kosaki and Mei Yoshida, we couldn’t have done it without you!
Looking forward to our next cooking lesson!!