Snap! Snap! Crocodile Alert!!!

Group group

What are the class doing?  It’s okay the crocodile is safe and was cubed and put in a delicious marinade!

crocodile meat

We designed three different marinades from fresh ingredients and left the crocodile to tenderise overnight.  We had the stir-fried cubed meat as a kebab with healthy fresh vegetables and rice.  Our chef Karina showed us how to present the rice in an attractive way using a measuring cup to form half a sphere.  This is why she is the professional! Fabulous Karina!

Students thought that the crocodile meat was similar in taste to chicken but had the texture of fish.  It is a delicacy in Australia and all the students had a try!  It’s good to try new foods when we visit a different country!

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